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kw.\*:("Enterococcus italicus")

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Quantification of Enterococcus italicus in traditional Italian cheeses by fluorescence whole-cell hybridizationEMANUELA FORNASARI, Maria; ROSSETTI, Lia; REMAGNI, Chiara et al.Systematic and applied microbiology (Print). 2008, Vol 31, Num 3, pp 223-230, issn 0723-2020, 8 p.Article

Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathioneBORGO, Francesca; CARPEN, Aristodemo; FERRARIO, Chiara et al.Journal of industrial microbiology & biotechnology. 2013, Vol 40, Num 5, pp 489-494, issn 1367-5435, 6 p.Article

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicusFORTINA, M. G; RICCI, G; BARGE, F et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 204-211, issn 0168-1605, 8 p.Article

Rapid identification of Enterococcus italicus by PCR with primers targeted to 16s rRNA geneFORTINA, M. G; RICCI, G; BORGO, F et al.Letters in applied microbiology. 2007, Vol 44, Num 4, pp 443-446, issn 0266-8254, 4 p.Article

Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. novFORTINA, M. Grazia; RICCI, G; MORA, D et al.International journal of systematic and evolutionary microbiology (Print). 2004, Vol 54, pp 1717-1721, issn 1466-5026, 5 p., 5Article

Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy productsMAIETTI, Ludovica; BONVINI, Barbara; HUYS, Geert et al.Systematic and applied microbiology. 2007, Vol 30, Num 6, pp 509-517, issn 0723-2020, 9 p.Article

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